(I promise not to pretend to be a food blogger often, but this baking event is runner-specific.)
The focaccia recipe I use (available here) calls for rosemary and olives. I skipped that part tonight because the leftover bread makes really excellent french toast. (Perfect post-run breakfast!) But olive and rosemary french toast sounds like a candidate for the Worst Thing I Ever Ate. So. No rosemary. No olives. Otherwise no deviations from the recipe.
|Only 4 ingredients: flour, water, salt, yeast.|
|Kneading (and yes, that is an oven burn / battle scar on my wrist)...|
|Those little yeasties do amazing things!|
|Into the oven.|
|If this doesn't give me enough fuel for a long run, nothing will.|
What are your favorite foods to eat the night before a long run?