Pensacola is not exactly known for its farmers markets, so in search of fresh produce last year I planted a garden. Because the soil here is sandy, and because Hubby and I are renters and can't re-landscape our yard, my gardening adventures are confined to container-friendly plants.
In 2011 I had success with hot peppers, cherry tomatoes, green beans, and basil. This year I'm branching out (silly pun intended) and trying several new crops.
With any luck (and some effort) this little guy is going to turn into eggplant parmesan and spicy szechuan eggplant stir-fry.
|This will look like a salad in 3 weeks. Really!|
|So, what is this fruit?|
And does anyone know what this citrus fruit is? They're delicious, but definitely not kumquats!